There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Congee isn’t so much a recipe as it is a state of mind. The simple rice porridge, popular by one name or another over most of Asia, is both comfort food and blank canvas, a delivery mechanism for ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The slow cooker is my favorite way to make ...

Congee, for the uninitiated, is basically rice boiled with water until it has a porridge-like consistency. I know, it sounds pretty boring. But the genius is in the garnishes -- which can be seafood, ...

Pierced by winding rivers and dotted with ponds and lakes, the Jiangnan region in China’s lower Yangtze area is famously the home of Shanghai, the country’s biggest city. But Jiangnan is just as ...

Learn how to make a quick and tasty congee using leftover rice. It's an easy comfort food that's ready in minutes!

Congee is a yummy Chinese rice porridge that's easy to make. It's made by boiling rice in water until it becomes thick like pudding. This dish is often eaten for breakfast and is usually savoury. It's ...

Personal take: I’ve always thought of congee as sick people’s food; please don’t flame me internet. To me, it’s just not something I crave except when I’m feeling extremely under the weather. I was ...