Traversing a lush, hillside coffee farm in Palestina, Colombia, about 300 miles southwest of Bogotá, Manning School of Business Assoc. Prof. of Marketing Spencer Ross took note as the farmer pointed ...

“En casa del herrero, azadón de palo.” In the blacksmith’s house, a wooden hoe. This popular saying in Colombia (which mirrors sayings elsewhere like “the shoemaker’s child always goes barefoot”) ...

Researchers and coffee farmers in Colombia are trying to find strategies to adapt to unpredictable weather, rising temperatures and erratic rainfall, which are disrupting Colombia’s coffee industry by ...

On the seacoast of New Hampshire in a hamlet called Rye, La Mulita, a Colombian specialty coffee shop, has been flourishing. It’s the story of an immigrant named Max Pruna who settled in New Hampshire ...

Tamandua is a collective of families and small farmers who create food products from the nuts of the guáimaro tree, a keystone species of Colombia’s tropical dry forest, as well as from other ...

Growing up in Colombia, Max Pruna has a deep connection to coffee."I started having coffee when I was 6 years old," said Pruna, owner of La Mulita Coffee Roastery in Rye. It was part of the ritual at ...

For Gina Cordoba, brewing a cup of coffee is a deeply personal experience, even before she pours the drink into her mug. “My grandparents, they cultivated coffee, and my partner’s family, they ...