A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...

SAVANNAH, Ga. (WSAV) — A tradition southern meal on New Year’s Eve has very special dishes: black-eyed peas and collard ...

Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

Collard greens are a thick, leafy green vegetable that has become a staple of Southern cooking. People have been eating collard greens since prehistoric times, but it was enslaved people from Africa ...

You usually know what you're getting with a quiche. A custardy base mixed with colorful vegetables, molten cheese pulling at the fork as you lift it, and a golden-brown crust surrounding that ...

Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...

From donning polka dots to eating 12 grapes at midnight, few holidays are as saturated with superstition as the New Year. In ...

Celebrating collards: from festivals to fiction -- Eating collards: the reasons we do or don't -- Cooking collards: kitchen stories and home recipes -- Growing collards: is broccoli really the same ...

MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization’s website. The event will take place Oct. 24, from 4-7 p.m., at MercyMed Farm, 3802 Second ...