Yields 8-12 pops depending on size of molds. Recipe is by Teresa B. Day. 1½ pounds (2 small) muskmelon or cantaloupe 1 cup coconut or almond milk ¼ cup honey ¼ cup basil leaves 1. Slice open the ...

Isn't it amazing just how many ways there are to enjoy watermelon? You can slice it into wedges, have the cubes ready for a fruit salad, blend it into smoothies, make a gorgeous sorbet out of it, and ...