EXETER, Pa. — Home & Backyard had an "eccezionale" day visiting Biscotto’s in Exeter, where owner and chef, Sal Biscotto prepared two of his signature creations: Lobster Oreganato and Clams Oreganato.

A good baked clam is a tough appetizer to beat, but when the mood strikes for this popular seafood dish, which of the many local restaurants that serve it make the best baked clams on Long Island?

Feast of the Seven Fishes, a seven-course seafood Christmas Eve meal, is a popular celebration in North Jersey.

Baked clams, which just may be Long Island's most popular appetizer, turn up on all sorts of menus. Here are four versions of the classic you may want to try: THE SHACK, 46 Gerard St., Huntington, 631 ...

Over my thirty-two years, one of my simplest, purest pleasures is going out for Italian-American food with my family. There is such a deep, rich nostalgia and comfort that permeates those spaces for ...

Two Dishes From The Ocean To The Oven: Lobster Tail Oreganata and Clams Oreganata by Biscotto's To stream WNEP on your phone, you need the WNEP app.

One of the simplest, purest pleasures I’ve experienced during my 32 years of life is going out for Italian-American food with my family. There is such a deep, rich nostalgia and comfort that permeates ...