Sure, chocolate chip cookies are the be-all, end-all of cookies (no, we're not debating that), but you can totally change the ...

Giada de Laurentiis can make the most mundane dish feel magical, so when she adds this classic (and delicious) spread to hot ...

Do a Google search for “Nutella,” the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you’ll get about 5 ...

Forget that jar of chocolate-hazelnut spread and try mixing up your own blend of gooey chocolate, toasty nuts, and bittersweet fruit preserves. These dessert-like challah sandwiches are piled high ...

In a food processor, pulse the hazelnuts and cocoa nibs until coarsely ground. Scrape into a medium bowl and whisk in the flour, cocoa powder, salt and cinnamon. In the bowl of a stand mixer fitted ...

Perfect for Passover, this rich matzo cake layers espresso liqueur-soaked matzo with melted chocolate and toasted hazelnuts. Pour liqueur into an 8-inch square pan or rimmed plate that can fit a whole ...

A great Christmas meal needs a dessert finale that people will remember long after the decorations come down. These festive ...

We all know kids absolutely love cookies. With summer break and schools being closed due to the heat wave, they will love having some cookies while at home to satisfy their sweet tooth. However, try ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Nutella set a new standard for sandwich spreads. Its chocolate hazelnut flavor gave the classic and long-reigning peanut butter companies fierce competition and redefined sandwich preferences for many ...