One of the joys of growing your own chillies is you will eventually have a ready supply, perfect for picking and using in meals whenever you please. There are plenty of different varieties to choose ...

What’s not to like about chillies? They’re fabulous, fiery and addictive. Besides being the main ingredient of salsa, chillies can be added to salads (mild varieties), sauces, pasta, pizza and ...

Last year’s chilli crop wasn’t an utter failure, nor was it a complete success. It was late April or possibly early May ...

Chillies and peppers need potting on regularly to keep them growing strongly and prevent the plants from flowering too early, before they’ve established a strong framework of stems and leaves. Cold ...

Most Bhutanese love chilli on their menu and in every meal. It comes in different shapes and sizes and often with varied spiciness. In Chhubu Gewog’s Yebisa Chiwog in Punakha, farmers are working ...

It has always struck me as deliciously odd that a plant capable of producing such fiery-tasting fruits should be known by the name of "chilli". We humans have been eating these spicy peppers (Capsicum ...