Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger “Chili is a largely a state of mind,” ...
Ithaca residents emerged from their dreary hibernation March 7 for Downtown Ithaca’s 28th Annual Chili Cook-Off, a day of warm weather and fiery mouths. For the first time, Ithaca College’s Dining ...
Local businesses and organizations will compete Saturday for the title of Columbia’s Best Chili during the 20th annual Rootin’ Tootin’ Chili Cook-Off. The cook-off will take place at 2 p.m. and will ...
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