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If you can cook chicken with beer, why not with soda? Take Venezuela, where pot roast braised in Coke is a treasured dish, says grilling expert Steven Raichlen, author of the new “Beer-Can Chicken: ...

If you were a '90s kid, there's a good chance you remember American pro boxer George Foreman appearing on commercials or QVC segments to sell his "lean, mean, fat-reducing grilling machine" — also ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

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Under normal circumstances, the Labor Day grill sizzles with burgers, brats and hot dogs. That’s fine. But considering the pandemic that is gripping our world, a change of pace might be welcomed.

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

A combo of grilled and quick-pickled tomatoes adds double tomato flavor to this iconic summer salad. Late summer calls for chicken caprese salad. Typically made with tomatoes, fresh mozzarella, basil, ...