Colder weather calls for cozy recipes, and what's more warm and wintery than a roasted chestnut? If you don't have access to an open fire for roasting, don't sweat it. You can use your oven and still ...

Roasting chestnuts leisurely in a little cast iron pot over a roaring fireplace would be romantic, wouldn’t it? My winter evenings usually include tripping over a problematic Roomba and wrangling my ...

Astonishingly versatile, chestnuts shine in savoury dishes as well as they do in sweet. Here’s how to make the most of this autumn’s crop ...

“Chestnuts roasting on an open fire.” The opening line of one of the most enduring Christmas songs of all time paints a scene that’s warm, nostalgic, and unmistakably festive — crackling fire, winter ...

These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety ...

Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries. Chestnuts have been a food source for thousands of years. They can be eaten raw, roasted, ground into flour, ...

When the chill of winter sets in, certain traditions bring warmth and nostalgia to households worldwide. Among them is the iconic image of chestnuts roasting on an open fire, a seasonal ritual that ...

Put the cooled chestnuts on a board flat side down. Slice a deep cross in top of each nut using a sharp knife, you want to make sure you cut through the hard skin but not the flesh inside. Preheat the ...

In the panoply of smells that mark the transition of fall into winter, few are more evocative than chestnuts roasting on an open fire. The aroma that inspired the first line of Mel Torme’s “The ...