Michael Sarthou aka Chef Tatung’s mission is to make cooking as uncomplicated as possible. During his student days at the University of San Carlos, Cebu, Michael “Myke” Giovan Sarthou was a campus ...

Margarita Forés was remembered by her colleagues in the food industry, and among them were Chef Tatung, Erwan Heussaff and Abi Marquez who regard the late chef as an inspiration and a true icon. Chef ...

I had the pleasure of finally dining at Lore by Chef Tatung. It was one of the brave ones to open during the pandemic. I had the impression that it was a fine dining space, with a degustation menu of ...

MANILA, Philippines — Award-winning chef and "Simpol" cookbook author Tatung Sarthou has no problem with using peanut butter in Kare-Kare. To him, one culture's comfort food maybe looked at by others ...

Do you know that there are 2 ways of “gisa” or sauteing? One is Chinese-style and the other one is Spanish-style. And how about choosing the right type of oil when deep-frying, sauteing, or preparing ...

For someone named after a brand of electric fan, chef “Tatung” Sarthou (real name Michael Giovan Sarthou III), is creating more than cool air. In fact he’s creating heat—in the kitchen, that is. An ...

MANILA, Philippines — Pandan Asian Café has just turned three, and its co-owner and chef patron, Chef Myke "Tatung" Sarthou, could not be happier. Reputed to be one of the best chefs in the metro, and ...

This is Chef Myke "Tatung" Sarthou taking the essentials and then spicing them up with stories and memories. It all ...

Celebrity chef Tatung Sarthou rings in the holiday season bearing gifts for everyone. The author-restaurateur is releasing not one but two follow-ups to his bestselling Simpol The Cookbook. First in ...

A celebrity chef recounts an incident where a group of unruly customers dined in his restaurant, stayed for an hour, and then walked out without paying. PHOTO/S: Helen Lopes on Pexels Isang pangit na ...

Chef Myke on cooking as his advocate: "Kahit siguro di ako published author, kung di ako sikat na chef, magluluto pa rin ako. It's like breathing. Parang, who motivates you to breathe? Nobody, pero ...