With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...

A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts in one: velvety white chocolate mousse, warmly spiced gingerbread, and sweet ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

Chef Brad Leone learns from Jacques Pépin on how to perfect recipes with precision and technique. I asked 3 restaurant pros ...

Chef Jacques Pepin was inducted into the French Legion of Honor, his home country's highest civilian honor, in 2004. Chef Jacques Pepin's career in food began long before he started teaching home ...

For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

Professional chef Jacques Pépin has cooked in kitchens all over the world. How did he build a home — and a legacy — in Connecticut? WSHU: How did you get into this story? This is a fascinating story.

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

Jacques Pépin stands in the walkway to the kitchen that he built behind his Madison home for filming purposes. SHAHRZAD RASEKH / CT MIRROR Jacques Pépin picks chanterelles every summer in the backyard ...