According to Food & Wine, Prosper Montagne's Larousse Gastronomique took the top spot for the greatest cookbook of all time, ...

Kathy Gunst is the resident chef of NPR’s Here and Now and the author of 16 cookbooks. Her latest is "Rage Baking — The Transformative Power of Flour, Fury, and Women’s Voices" (Tiller Press/Simon and ...

Well, here we are at the end of another year. And what a year it’s been. It's as if the publishers and cookbook writers looked into the proverbial crystal ball and knew this would be a year we would ...

We’ve got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year’s Los Angeles Times Festival of Books on the campus of the University of Southern California ...

Master chef-level seasoning secrets explained. Learn how layering, timing, and balance transform home cooking into restaurant ...

Want to cook like a pro? Here are five smart cooking tips we picked up from "Top Chef" season 23, from using sous vide for ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have spilled over onto my bedside table. I have spent the past few months reading ...