It’s unlikely fish and seafood created in a lab will become part of everyday diets soon but exponents argue it can succeed in the long term. Technological breakthroughs continue to happen but the cost ...
Cultured meat is gaining momentum, with large production facilities under construction and the arduous approval process for the finished products inching forward. Most of the industry’s focus thus far ...
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The First Lab-Grown Fish is Ready for Your Plate
The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...
Researchers in Georgetown University’s Glasgow Lab are using zebrafish as a model to investigate treatments for cancer and aging-related disorders. The lab’s research focuses on using the small fish ...
Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...
Singapore-based cultivated-seafood firm Umami Bioworks has partnered with US firm Friends & Family Pet Food Co. (FnF) to create lab-grown fish treats for cats, reports Just Food. Claimed to be a world ...
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