This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cassava cake is a traditional Filipino cake ...

MANILA, Philippines — Cassava Cake is a type of kakanin, or native delicacy, made with grated cassava, coconut milk and condensed milk with a thin layer of custard on top. This classic and traditional ...

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. Jae S. Lee / Staff Photographer Lately, Filipino food has been getting some long-overdue love. Recipes ...

MANILA, Philippines — To always remember, use and propagate native ingredients and to continuously cook Filipino dishes. This is the most important reminder of Chef Michael Giovan "Tatung" Sarthou III ...

What could be more irresistible than the crisp shell and chewy moist insides of this not-too-sweet, fruity tropical cake that’s just the thing for a coffee break ? My Brazilian mother always asks for ...

A root vegetable, cassava is used a bit like a potato and also turned into a versatile flour. The leaves, too, are used in various dishes. --- See Sarah Graham making a classic cassava dish and much ...

Cassava cake is a traditional Filipino cake made with grated cassava and topped with a layer of custard. It’s chewy and sticky, similar to a Hawaiian butter mochi. Filipinos often serve it as merienda ...