Our favorite part of creating salads is the play with textures and temperatures. With flavor and crunch and color, you can build a plate of leafy greens that is downright craveable. The carrot puree ...

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

This recipe is from 'Make It Ahead: A barefoot contessa cookbook' by Ina Garten. Add 2 tablespoons of salt and the cauliflower and boil for 20 minutes, until the cauliflower is very tender. Remove the ...

1. Preheat oven to 300°F. Meanwhile, place a large roasting pan over two burners on medium-low. Coat pan with a thin layer of olive oil; add 16 carrots in a single layer and slowly caramelize, about 7 ...

SAVANNAH, Ga. (WTOC) - Are you still doing some last-minute planning for Thanksgiving? Executive Chef Lucas Cheek with the Omni Hilton Head Oceanfront Resort has a unique side dish for you to try. He ...

Here's the revised video description with all links and related text removed: This Carrot Soup is so full of flavor it may ...