Mexican pork carnitas are given a smokey makeover in this delicious and easy recipe for Smoked Carnitas. These make for one ...

You won't miss your meat in this easy and flavorful vegan carnitas tacos recipe, made with seasoned jackfruit and topped with ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

World-renowned yacht chef Rachel Hargrove, star of Bravo's Below Deck, shares her recipe for a versatile, flavor-packed meal ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. These carnitas won’t be quite the same as those you’d get with ...

Drummond made her pork carnitas recipe on an episode of The Pioneer Woman, noting that “the multicooker shortcuts the cooking time” for this “awesome make-ahead dinner for the family.” The Food ...

Learn how to make flavorful, tender carnitas tacos with pickled red onions! This recipe uses pork shoulder confit with orange ...

4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...

Thanksgiving dinner is done, the turkey is stripped of leftover meat and its bones are simmering into a stock. There are plenty of hefty pieces set aside for making sandwiches, casseroles and salads.

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If it's Friday (or Saturday or Sunday), it must be carnitas. In Mexico, the weekend is the time for carnitas, the luscious pork that's cooked slowly in pork fat and then crisped in the same fat.