"People often think cardamom is a lucrative crop - it may be. But it's also the toughest crop a farmer can cultivate," says Stanley Pothan, who has been farming cardamom in the southern Indian state ...
Cardamom, often dubbed the "Queen of Spices," is renowned for its rich aroma and flavour that enhances everything from curries to desserts. But beyond its culinary appeal lies a surprising economic ...
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For many people in Alta Verapaz, Guatemala, cardamom farming is a family business. In rural Cobán, where Francisco Pop was born and raised, his father taught him how to sow and tend the crop. “I know ...
Mountain Research and Development, Vol. 33, No. 4 (Nov 2013), pp. 453-462 (10 pages) The dried fruits of large cardamom (Amomum subulatum Roxb.), a high-value, low-volume spice crop grown only in the ...
Over 25 years after people stopped growing cardamom in Sri Lanka’s Knuckles Forest Reserve (KFR), the spice crop is still having an impact on the forest, according to a recent study in Forest Ecology ...
The farmers in Lamjung district have earned almost Rs 220 million by selling 150 metric tonnes of cardamom in the current fiscal year. Senior Agricultural Officer of Prime Minister Agriculture ...
A heavy fall in the price of cardamom this year has worried cardamom farmers in the eastern region. The produce was sold for Rs 80,000 to Rs 83,000 per man (traditional measurement unit) last year ...
After copious summer rain in Idukki, the cardamom-growing regions of the high ranges have raised the prospects of a robust crop in the upcoming season — even as snail infestation threat is looming ...
A new study by Texas A&M AgriLife revealed a range of health and dietary benefits of consuming cardamom, including increased appetite, fat loss and inflammation reduction, making the spice a ...
Only saffron and vanilla are more expensive than cardamom by weight "People often think cardamom is a lucrative crop - it may be. But it's also the toughest crop a farmer can cultivate," says Stanley ...
Agriculture: Cardamom cultivation has spread like a wildfire in Dogap, an isolated settlement in Dophuchen (Dorokha), Samtse. From one nook to another, the spice is growing in abundance and the ...
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