Why you should bake: Because nose-tickling cardamom evokes sense memories of winter, and holidays. And these chewy, brightly flavored treats are the essence of holiday cookies. Degree of difficulty: ...

This bun recipe has been in my family for at least four generations. The other recipes were taken from my grandmother’s cookbook, which was published in 1947. As in most baking recipes, follow the ...

There are so many spices – hundreds, in fact – that it’s a real challenge to pick a favorite. However, with a gun to my head, I would have to name cardamom. There’s something very comforting yet ...

The classic combination of chocolate and macadamia nuts gets a holiday overhaul with the addition of cardamom, one of the most overlooked and underappreciated of the holiday spices. And if baking up a ...

Get ready to elevate your Snickerdoodle experience! We have taken the classic you love and infused it with a twist of exotic ...

The classic combination of chocolate and macadamia nuts gets a holiday overhaul with the addition of cardamom, one of the most overlooked and under-appreciated of the holiday spices. And if baking up ...

Note: From Mary Ellen Rae. This dough works best in a cookie press when it is freshly made. If you must refrigerate it, bring it to room temperature before pressing out the cookies. Cookie press disk ...

Makes about 3 dozen cookies. Note: This recipe must be prepared in advance. As the cookies cooled, we decorated with freshly grated orange zest, for additional flavor and color. From Jeanne Nordstrom ...

This cookie is actually a happy accident that came out of misreading an old Toronto Star cookie calendar recipe from 2010. The original recipe called for “ground ginger” but I interpreted it as ...

white, black, and green cardamom pods in woven bowls - Oksana_s/Getty Images Nicknamed the Queen of Spices because it's the third most expensive spice, cardamom is enjoyed all around the world in ...