After 32 years as a Disneyland candy maker, English Toffee is still Brian Odell’s favorite thing to make and favorite treat to eat — and he’s not alone. “That toffee just flies out of here,” Odell ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Like most of us who were bored out of our minds during the COVID-19 ...

Halloween is rapidly approaching, and if you’re the type who likes to get dressed up and spend the evening indoors handing out candy to trick-or-treaters, you better start preparing now. Supermarket ...

Just about everybody loves candy, and loves to talk about candy, too. Les Stier can prove that. Stier, the owner of Hicksville-based Nassau Candy, one of the largest manufacturers of specialty and ...

Forbes contributors publish independent expert analyses and insights. Lanee Lee covers global dining and drinking. Will your house be that house (insert green vomiting emoji) or THAT house (insert ...

On a recent September weekday afternoon at Schmidt’s Candy in Woodhaven, Queens, owner Margie Schmidt reached into a far corner of a glass case to scrub it with a crumpled-up page of the Leader ...

You may have noticed something different about the candies on offer to fill trick-or-treating bowls this Halloween season: the M&Ms, KitKats, and other formerly chocolate-y treats are not so chocolate ...