For your grilled cheese, the air fryer is working on both bread surfaces and the cheese at once, resulting in a quicker melt, ...

From steaming to sautéing, the way you cook broccoli can make or break its nutritional value. Here’s what science says about ...

There’s a lot to love about sockeye salmon. Not only is it coveted among chefs and home cooks for its firm texture and robust flavor, it’s also one of the most nutritious and sustainable fish in the ...

Microwaved meals often get a bad rap. It’s hard to believe that a microwave could possibly cook something equal or better in quality, taste or texture than an appliance that’s easier to control, like ...

Glass pans heat slowly and aren’t ideal for ultra high-heat cooking like broiling. Avoid using glass for breads, pies or ...

In general, wet batter should steer clear from an air fryer for a number of reasons. Of course, if you’re not making your own Yorkshire puddings from scratch, you can definitely cook frozen ones or ...