Add oil olive oil to a hot saute pan. Then add shrimp to pan. Season the shrimp with salt and pepper cook for 3-5 mins. Add the Calabrian butter to pan and toss until the shrimp are coated in butter.

Viral private chef Rob Li knows a thing or two about classy, coastal cooking, and he says this dish encapsulates it. "The recipe was inspired by summers in the Hamptons, but it’s my way of proving ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

De Laurentiis shared the easy steps for making her spicy shrimp and pasta dish on her May 25 Instagram story. She included the caption: “Dinner tonight: pasta with spicy Calabrian shrimp” as she ...

August 6th will kick off the second annual RWxRN (Restaurant Week by River North,) a week-long event highlighting the culinary offerings in the city’s dynamic River North neighborhood. For seven days ...

Grits are an ingredient that I learned to make very early on in my career. Growing up in the Midwest, the most familiar thing to grits was the instant polenta that came out of a box my mom would often ...

When’s the last time you went to Olive Garden? If all you remember are bottomless breadsticks, soup and salad, you’re due for a visit. In addition to the Italian chain resto’s epic appetizer selection ...

"These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...