In small bowl, combine olive oil, orange zest, orange juice, honey, shallots, and red wine vinegar with salt and pepper. Whisk briefly; this is a "broken vinaigrette," meaning it is meant to stay ...

In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce,and eggs. Add in cinnamon (1/4 tsp), brown sugar, and vanilla to the cake mix batter. Pour the mixture into a well-greased AND ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

MILWAUKEE - Today is National Chocolate Cake Day! Chef Gregory León shares a recipe that's close to his heart. In a bowl, stir flour, cocoa, powder, soda and salt. In a large bowl, cream margarine and ...

This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!

Starting off with the snowball cake, Alexis scoops strawberry, lime and orange sherbet onto a baking sheet. "I love ice cream cakes, but there is always an element of stress," she says, referring to ...

This Cherry Basil Clafoutis Cake is a rustic French dessert that brings seasonal cherries into the spotlight. The batter is cake-like and rises beautifully around the fruit as it bakes, creating a ...

1. Preheat the oven to 350°F. Prepare three 8″ cake pans with nonstick cooking spray and parchment paper on the bottom. 2. In a large bowl or stand mixer, beat the eggs, granulated sugar, brown sugar, ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

In the 1980s, simple was for suckers, and decadence ruled supreme. There was a surge in dessert recipes with the name "mud" in them, and Mississippi's take might be the richest, darkest, most decadent ...

Chef Joe Brown opened the popular Melange Café on Chapel Avenue in Cherry Hill in 1995. Over the years, the cozy restaurant was known for its crab cakes, jambalaya, bread pudding, crab cheesecake and ...