SALLEY, S.C. – Mark Hartley is really trying. The sudden halt in his speech signals he's thinking hard. It isn't because of bad cell reception where he lives, the backcountry some 40 miles southwest ...

If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...

SALLEY — If you had the guts to strut, Salley was be the place to be Saturday. The town on the edge of eastern Aiken County bills itself as the “Chitlin' Capital of the World,” and it's got the ...

GRAND FORKS — Maggie Lowery, a native of Alabama, has been on a mission this holiday season to find one of her favorite foods, chitlins, but without too much luck. “I couldn’t find them anywhere in ...

Chitlins (short for chitterlings) and tripas are both types of intestine-based dishes. However, they have different cultural origins, different cooking and preparation methods, and, in some instances, ...