We’ve got a retro Midwestern classic on deck, and it’s crying out for that abundance of leftover Snickers. From potlucks to ...

What ever happened to butterscotch pudding? Why, when I was a boy, unbroken herds of butterscotch pudding blanketed the Great Plains as far as the eye could see. And today? Butterscotch pudding has ...

What ever happened to butterscotch pudding? When I was a boy, unbroken herds of butterscotch pudding blanketed the Great Plains as far as the eye could see. And today? Butterscotch pudding has ...

This homemade butterscotch frosting is rich, smooth, and made with dark brown sugar, butter, and cream. It comes together in ...

When it comes to desserts, I've always been more of a chocolate pudding girl. Growing up, I'd happily gobble down instant or homemade chocolate pudding, and then lick the spoon and the bowl.

Butterscotch is going through something of a revival. So much so, that two Kitchen Window regular contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed ...

And today we are making bourbon butterscotch pudding. So, today we're gonna make a pudding, but, at its core, what we're really doing is making a custard. Meaning we're taking milk and/or cream. In ...

Unwrap the butterscotch candies. Place candies in a Ziploc bag and crush them with either the bottom of a pot or a rolling pin until they resemble small pebbles. This will facilitate the melting ...

1/2 cup bourbon (for pressing the dough into pan) Center a rack in the oven and preheat the oven to 325 degrees F. Spray a 9×13-inch baking pan with Pam, line with parchment paper and then spray again ...