This Buttermilk Eggnog Pie recipe delivers eggnog flavor without using the drink. A nutmeg‑spiced buttermilk filling infused with rum bakes in an all-butter piecrust until just set for clean slices ...

Buttermilk is one of my favorite ingredients. I love its creaminess and punchy acidity that works well in both savory and ...

You may substitute fresh or macerated berries, roasted plums, or cherries for the rhubarb compote in this recipe. The crust and compote can be made in advance. This recipe makes more compote than ...

Capture all of the holiday flavors with this quick and easy eggnog pie that can be whisked together in just 10 minutes, and ...

Instructions: Warm the buttermilk in a saucepan over medium-low heat just until it begins to steam. Do not allow it to boil or it may curdle. Remove pan from heat and stir in tea leaves. Let it sit ...

As we head into holiday baking and watch grocery prices rise, it’s a good time to pull out nostalgic recipes our grandmothers relied on to save money. Like buttermilk pie. If you look through your ...

Thanksgiving is almost here. And there's no better way to end your holiday feast than with a slice of homemade pie. Whether it's apple, pecan or pumpkin, there are so many delicious fall flavors from ...