As we were reminded of while crafting our guide to the 11 types of butter and how to use them, small adjustments in ingredients (salt or no salt, European vs. Irish, etc.) can make one kind of butter ...
Should you splurge on this rich, tangy butter? The mere mention of European butter sends our imaginations into overdrive, conjuring up images of pâte brisée, the French dough that puts apple pies and ...
The study found no link between consuming butter and an increased risk of heart disease or stroke, instead finding that butter might actually be slightly protective against type 2 diabetes. And ...
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