The meat case at McCord Butchery has some eye-catching cuts, like the tomahawk chops and regal A5 Wagyu steaks. Other cuts at this new market in Metairie might qualify as under-appreciated finds, and ...

In London, where Martin Kirrane was operating a couple small butcher shops before recently relocating to Las Vegas, doing what he does is fairly standard practice. “Small fish in a big pond,” he says.

When you watch Terry Ragasa at work, it’s clear that he is a master of his craft. Every month, a lucky few get an opportunity to learn from him as he wields the tools of his trade. His medium happens ...