Congee — it’s not just for breakfast anymore. Chefs are spooning up the comforting rice porridge all kinds of ways at brunch, lunch and dinner too. Take Minh Phan of Porridge and Puffs in Los Angeles.

You don’t need much to make this breakfast porridge (or dinner-worthy soup): Just rice, water and time. By Melissa Clark There’s a raging debate in our house about whether congee — also called jook — ...

The Asian dish is similar to a porridge or creamy polenta, but made with rice. When my new acupuncturist, Lorelle Saxena of Santa Rosa, asked me if I’d ever heard of congee, I laughed, as not only do ...

“The soundtrack is gangster, dude,” said Tin Vuong, as he scrolled through songs to play in the dining room of Little Sister, the downtown outlet of his Manhattan Beach restaurant. “I pumped up the ...

11:06, Sat, Feb 10, 2024 Updated: 07:53, Sun, Feb 11, 2024 Congee is a yummy Chinese rice porridge that's easy to make. It's made by boiling rice in water until it becomes thick like pudding. This ...

We can hear you groaning from under that down comforter: Who wants to go out for breakfast in the dead of Chicago January? You do. Otherwise, you’ll miss out on one of the happiest meals of the season ...

Coffeehouses come along and settle in to neighborhoods without much notice or fanfare, doing more or less the same thing from place to place: a few breakfast items, some pastries and sandwiches, some ...