Person slicing a loaf of bread next to a bottle of olive oil - RESTOCK images/Shutterstock Using a dull knife is one of the biggest mistakes in a kitchen. It can slow down the cooking process ...

While there are dozens of varieties of kitchen knives, from paring to carving to something called a Santoku (which originated in Japan and typically has a thinner blade than a chef’s knife), one tool ...

From ripe tomatoes to sourdough boules, these top performers cut through them like butter. Food & Wine / Jeanne Clayton Whether you regularly buy your loaves of bread from an exceptional artisan ...

Which bread knives are best? It’s disappointing when you have a beautiful loaf of bread that ends up getting crushed by a dull knife. With a quality bread knife, you’ll get perfect slices every time ...

Walk into any kitchen store and you'll be bombarded by an overwhelming array of knife sets, each promising to be the answer ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Have you ...