No St. Patrick's Day is complete without corned beef—it's as much of an Irish-American tradition as wearing green! Even with such a classic, there's no one way to cook corned beef: These five-star ...

Coordinating the cooking times of multiple ingredients helps maximize their flavors and textures, but this can be a difficult task in the kitchen. (We can't recall how many times we've accidentally ...

At Sean O’Callaghan’s, shaved corned beef goes into the corned beef melt, topped with red cabbage slaw and a spicy aioli, and into boxty, a large potato pancake with corned beef inside. At Dick ...

I wait all year for St. Patrick's Day. Not for the parade or the chance to wear my favorite green sweater (assuming I had one). No, for me, St. Patrick's Day is mostly an excuse to eat tender, ...

A version of this article was originally published March 2, 2022. Have you heard the phrase, “Everyone is a little Irish on St. Patrick’s Day?" It pretty much reflects the fact that March 17 each year ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Did you know that corned beef, the traditional dish of St. Patrick's Day in the United States, is more American than Irish? Across the Atlantic, the holiday menu most often features lamb or bacon (and ...

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...