I asked a Michelin-starred chef how she cooks the ultimate Christmas turkey, and here's the one step that 'makes a big difference'

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...
Dallas Observer

Frito-Lay Chef Jody Denton on Brainstorming Sessions for New Flavors and When A Big Idea Hits

Chef Jody Denton had a 35-year restaurant career that spanned the globe and included work with some of the best chefs in the country, among them names like master chef Ernst Gruch, Dean Fearing and ...
Los Angeles Times

Can chefs create recipes simple enough for home cooks? 23 food pros met our summer challenge

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...
WWLP-22News

Springfield remembers Wayne Hooker, beloved chef of The Big Mamou

SPRINGFIELD, Mass. (WWLP) – Mayor Domenic J. Sarno is mourning the loss of Wayne Hooker, the beloved chef and owner of The Big Mamou, who passed away this week. ‘Mamou’ Cajun restaurant makes a ...
Green Bay Press-Gazette

This Green Bay chef chose a different path in his culinary journey; here's where it took him

Louisiana native, Ace Champion, moved to Wisconsin in 2003 to pursue his dreams in the culinary field, but ended up doing so much more. In 2012, Champion graduated from Fox Valley Technical College ...
CNET

Culinary Pros Name the 4 Most Common Cooking Mistakes That New Chefs Make

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...