From soups and salads to sheet-pan dinners and casseroles, these highly-rated dishes embrace broccoli's fresh flavor.

Fact checked by Nick Blackmer Broccoli is healthy, but how you cook it affects how well its vitamins and protective compounds ...

Broccoli is usually steamed or boiled, which can lead to it tasting pretty bland, but there's a smarter way to prepare it ...

Chopping broccoli and letting it rest for 30–90 minutes before cooking helps maximize sulforaphane formation. Gentle cooking methods like steaming (up to five minutes) preserve more nutrients than ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

Broccoli is packed with nutrients, vitamins, and fibre. Find out which cooking method, steamed or roasted, retains more nutrients.

• Sprinkling shredded cheese on top of broccoli florets while they're still in the skillets creates a delicious contrast of tender, cheesy broccoli and crunchy, charred cheese. • The method is simple: ...

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