Mix ingredients in stand mixer for 30-60 seconds. Cover with plastic wrap and let rise for 2 hours at room temperature. Transfer the bowl of dough to the refrigerator and let rest for two hours.

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Breadmakers have plenty of modern appliances, including this Cuisinart bread machine, to produce freshly baked loaves with the push of a button. That said, you can achieve a crusty, tall bread boule ...

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Iron Chef, television personality and best-selling cookbook author Alex Guarnaschelli is stopping by the TODAY kitchen to share two of her favorite comforting Italian recipes. She shows us how to make ...