Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

We may receive a commission on purchases made from links. Pork pairs so well with a sweet and sticky sauce, and Mashed recipe developer Patterson Watkins hones in on this fact with this delicious ...

MINNEAPOLIS — One of the most underrated meats for grilling season is pork chops. But there are a few easy ways to ensure grilled pork chop perfection. One is to choose the right cut. Bone-in chops ...

Chef David Rose stops by TODAY to make grilled double-cut pork chops with maple pecan butter. He also shares how letting your pork chops rest for a few minutes allows the juices to redistribute.Aug. 9 ...

Whenever I find the family getting bored with weeknight dinners, I get a few pork chops, and everyone gets excited again. They're such an under-used protein! They're not nearly as popular as chicken, ...

Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringing those wonderful outdoor flavors right ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

For the past week, it feels like I’ve been transported to the Midwest with the abundance of rain we’ve been having. I’ve never before seen the honeysuckle in my yard so green and flourishing. Even my ...

From the Recipe Creator: Get ready to rock the grill with this wonderfully fragrant, spicy chicken. The bold marinade includes hints of cinnamon, cayenne and thyme. —Judy Kamalieh, Nebraska City, ...

It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...

Have you fired up the grill for the first time this season? If not, what are you waiting for?! It's time to dust off the tongs and fill the propane tank because after a long, cold winter, grilling ...