AMONG the many noche buena staples, Beef Morcon is deemed as an all-time favorite. A special meat roll, this roulade is stuffed with sausage or hotdogs, carrots, pickles, cheese and egg. Chef Jester G ...

MANILA, Philippines — Morcon comes up in Chef Myrna Segismundo’s mind whenever she recalls a fond Christmas childhood memory. The chef specifically looks back to the Morcon that her mom used to make.

Th excellent cooks of our hometown Biñan never used food enhancers, confident that natural flavors were better done without any “aids.” Last week we looked back to the time of our youth and went down ...

Serve the Pinoy favorite morcon this Noche Buena, but with a cute twist! Now that you got the list of ingredients, here are the 12 steps to cooking Chef Jose Sarasola's morconito: 1. Marinate the beef ...