1 1⁄2 cups vital wheat gluten 1⁄4 cup chickpea flour 2 tablespoons nutritional yeast 1⁄2 teaspoon garlic powder 1⁄2 teaspoon ground black pepper 1⁄2 teaspoon ground ginger 1⁄2 teaspoon ground cinnamon ...

Plant-based eating has exploded over the last decade, with a veritable deluge of new restaurants, snack options and meat substitutes being introduced by the day. Cutting meat and dairy can often be a ...

When my wife decided to go vegetarian two years ago, I got excited. I’m an omnivore but haven’t always been. I stopped eating meat for more than a decade when I was younger and shunned animal products ...