The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

When developing my base dough for “Pierogi Love,” I tested quite a few recipe variations to land on the ingredients that gave me the ideal supple, springy texture and buttery taste that complemented ...

We may receive a commission on purchases made from links. There's something deeply satisfying about biting into a perfectly made pierogi. According to Ksenia Prints of At the Immigrant's Table, who ...

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. My go-to recipe for pierogi dough comes from Casey Barber’s 2015 cookbook ...

This video highlights a homemade pierogi recipe that quickly became a household favorite. It follows the process from mixing dough to creating fillings that balance richness and comfort. The footage ...

Make the dough: In a large bowl, combine flour, egg yolks, salt, turmeric and pumpkin purée. Bring mixture together with your hands, adding a few tablespoons of tepid water if needed. Add melted ...

(CNN) — If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...