What do you do when you're looking to make a cocktail but you're light on a few ingredients? Use this basic ratio to create your own recipe. Photo by Jazarella Mozarella. Paul Clark, writing for the ...

Creating this sourdough starter is a simple process: In a small container, stir about 1 heaping tablespoon flour with 2 to 3 teaspoons lukewarm water (for exact measurements, it's 10 grams flour and ...

Eggs are the basics in this Italian version of an omelet. (The NOLA.com/Times-Picayune archive) This excellent formula for a frittata, an open-face omelet, is adapted ...

Add crawfish and vegetables, and you get Crawfish and Tomato Quiche (The NOLA.com | The Times-Picayune archive) I found one description of quiche that called it "Refrigerator Pie." Use up any bits and ...