Place the potatoes in a saucepan of cold water. Bring the water to a boil. Cook the potatoes until they are almost done. Add the fish to the saucepan and cook until soft. Drain well. Place potatoes ...

This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

Crush the crackers into fine crumbs. Add half to a large bowl and save the other half for breading. Melt the butter in a skillet and cook the onions and peppers until tender. Add the cooked vegetables ...

Love seafood but bored of the usual baked fillet? These recipes bring the fun back to fish night. From crispy fish cakes that are golden and flaky to homemade salmon burgers that beat any drive-thru, ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

If you’re after meals that are rich in protein and full of flavor, fish is your best friend. From golden, crispy fish cakes to perfectly seared tuna that melts in your mouth, these recipes make ...