Easy Baked Chicken Drumsticks have the most juicy meat and crispy skin. We’ve perfected 4 flavor options to make sure there’s ...

If you like Dry Rub Wings, meaning wings made without being soaked in a sauce, the best way to make them is on the grill with ...

A grocery store rotisserie chicken can be the saving grace of a weeknight dinner. Because, while Ina Garten might call roast chicken the simplest dish to cook in the world, you don't always want to ...

"Sprinkle this rub on pork, beef, chicken, and robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2-4 hours first," Steven Raichlen says in his ...

A great way to change the flavor of meat, poultry and seafood is to spice them up with a rub before grilling. A rub is a mix of spices, herbs and other seasoning (often including sugar) that can ...

Chicken drumsticks are usually the cheapest pack in the meat aisle, but there’s no reason they have to taste “budget.” Drumsticks and stay juicy, handle bold marinades, and don’t punish you if the ...

“Spatchcocking” isn’t just a fun word to teach your kids to say on the playground. It’s also a great way to get dinner on the table fast. Also called “butterflying,” spatchcocking is just a simple ...

Rinse the chicken inside and out, and pat it dry thoroughly. Place the chicken in a deep pan, add the broth and soup mix and marinate, covered, in the refrigerator overnight. When you are ready to ...

Boneless, skinless chicken breasts are literally THE white meat of the meat world. They are a great lean protein, quick and easy to prepare, freeze well, and take to just about any flavor or cuisine ...

Heat oven to 375 degrees. Remove chicken from refrigerator and let it come to room temperature, about 30 to 45 minutes. Place a rack inside pan (or fill pan with ½-inch-thick slices of onion, ...