Inspired by espresso tonic drinks, which often use orange peel as a garnish, I add brewed coffee to this cake to bring out the floral notes of the chocolate and tie them together with those of the ...

It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

I am the self-proclaimed queen of easy-peasy sweets, and nothing is easier than this cake. Known as a "wacky cake," due to the fact that it calls for no eggs and no dairy (wacky, I know), the cake is ...

Picnics, for me, have historically meant the semiannual, church-wide affairs that took place at a suburban metro park in my hometown. The entire congregation from my Korean church, young and old, ...

You don’t need a special occasion to make a cake, and Aran Goyoaga’s glazed lemon, yogurt and olive oil pound cake is about to be our next afternoon snack. It’s from her new cookbook, Cannelle et ...

This Lotus Biscoff Cake is made with ground Biscoff cookies and a good scoop of cookie butter baked right into the batter. It ...

A beautiful new cookbook has caught our attention. "Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free" is all about baking made simple with gluten-free ingredients. If you've ever tried ...