If you're interested in acquiring a fuller appreciation for South American cuisine, you could do worse than ordering a bowl of potato soup at Maïs Arepas. Called ajiaco, the dish testifies to the ...
Brisket and chimichurri arepa with fried yuca and a garlic chimichurri sauce. A side of plantain chips at Arepa TX restaurant. Brian Elledge / Staff photographer When Mary Ann Allen opened her Latin ...
On Thursday (Nov. 6), my review of Maïs Arepas, a Colombian restaurant in Central City, was published on Nola.com. Several readers expressed dismay over the two-bean ...
WASHINGTON — First there was the taco. Then, the empanada took a turn in the spotlight. Now, it’s all about the arepa. “I think it’s the moment for the arepa,” says Gabriella Febres, co-owner of Arepa ...
Dallas arepa restaurant owners: We’re ‘lucky’ after a wild year that began with a terrifying tornado
Brisket and chimichurri arepa with fried yuca and a garlic chimichurri sauce. A side of plantain chips at Arepa TX restaurant. Brian Elledge / Staff photographer Multiple tornadoes dropped from the ...
These cheesy meals have lost their wheels. Defying the odds, Queens’ legendary “Arepa Lady” opened a restaurant in Jackson Heights last weekend after decades of flipping her Colombian treats from a ...
The 15-foot bull covered in faux grass hovering over a brightly decorated patio should be just enough to catch your attention. That’s what Señora Arepa was going for with its new location in St.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback