PREPARATION: Place rack in center of oven and preheat oven to 350 degrees. Lightly mist three 9-inch round cake pans with vegetable oil spray, then dust them with flour. Shake out the excess flour; ...

Of all the vehicles for savory or sweet, French-style crepes rise to the top of my favorites. Encasing savory fillings, like melting cheeses or saucy mushrooms, crepes can lend contrasting sweet notes ...

Cream butter and cream cheese together until well-blended. Add flour and baking powder and mix well. Refrigerate dough for 3 hours. Roll dough out on a lightly floured surface to 1/80-inch thickness.

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

When Good Food producer Harriet Ells walked into the studio with a bag of Blenheim apricots I was excited. When she threw down the gauntlet with the words “You better turn these into a really good pie ...

These tiny tarts - named for the small cup or goblet they resemble - could be filled with any chopped dried fruit, but we loved the idea of beautiful golden apricots spiked with honey and amaretto.

When I think of Hawke’s Bay in the summer, I think of fresh juicy apricots — hence today’s pie. As it is a little too early, I’ve mixed dried apricots with Hawke’s Bay apples, chopped and flavoured ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Gingersnap Thumbprints with Cranberry-Apricot Filling Yield: About 40 cookies 3/4 cup apricot jam or preserves 1/3 cup dried ...

Apricots, members of the rose family, are also known as Armenian plums. They are less tart than plums and perhaps that is why Luther Burbank thought to hybridize apricots with plums to get a sweeter ...