Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

Also, an easy substitute if you don't have cake flour. Kelly J Hall / Getty Images You checked the list, went to the store, and thought you had all the ingredients to make the cake, only to get home ...

As everyone settles into their home quarantine routines, many have turned to the arduous task of bread baking as a project to help pass the time. But that means now many grocery stores and online ...

This flour delivers 6g of fiber per 1/4 cup with no major flavor or texture changes. It works as a 1:1 swap for all-purpose ...

Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

These healthy oatmeal raisin cookies are soft, chewy, and full of classic flavor—made with simple ingredients and your choice ...

General Mills voluntarily recalled four all-purpose flour products. Four types of Gold Medal all-purpose flour, bleached and unbleached, have been recalled due to possible salmonella contamination.