We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

With all of the time you’ve been spending at home, you’ve likely gained a newfound appreciation for your kitchen. Some have used this time of social distancing to perfect recipes, while others have ...

Pressure cookers have been around for a long time and can be incredibly useful. They are simple to use, and all you need to do is throw in your ingredients, then cover and lock the lid. The pressure ...

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Ask any BBQ pitmaster (professional or otherwise) and they’ll tell you that cooking food slow and low often yields the best possible results around. Slow cooks allow for rich flavors and textures to ...

After all, stovetop pressure cooking has been around since the late 1600s, and the concept is simple and brilliant. Pressure cookers work by trapping steam inside the pot, increasing the pressure ...

Pressure cookers utilize the power of pressure to cook food more quickly. They’re great for anyone who needs to cook dinner in a hurry, and some include timer settings so you can have your food ready ...

Best stovetop pressure cooker: Kuhn Rikon Duromatic, 8.5-Quart Best budget stovetop pressure cooker: T-fal Clipso Pressure Cooker, 6.3-Quart If old tales of exploding pots have kept you from jumping ...