International Energy Agency head Fatih Birol wants to move Africa's need for clean cooking fuels and tech higher on the ...

African chefs are taking the world by storm with their innovative plant-based dishes, showcasing the continent's rich culinary heritage ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Dirty fuels dominate the cooking market in Africa’s 40 largest cities, says Greg Murray, CEO of Koko Networks, which operates in Kenya. Only the affluent can afford to use gas for cooking, with ...

We eat every day, yet how food is cooked and the impacts of these methods are largely ignored – at great cost to health and landscapes. Dirty cooking fuel in parts of the world is ever-present but ...

Two plant-based chefs, Alex Jordan and Erik Decker, are teaming up to host an African cooking class next Thursday, June 23, at Selby Library. The duo was inspired by this year's Sarasota County ...

The African Energy Chamber (AEC) ( https://EnergyChamber.org/) has signed a Memorandum of Understanding (MOU) with (B)energy, ...

When Abena Foli had to take a handmade gift to a white elephant exchange for her office Christmas party in 2015, she decided on a spice blend. The gift later evolved into her first company, North ...

Community members learned how to whip up African dishes at Crispus Attucks Community Center Monday night at an installment of its “Free Cooking Workshops: A Taste of African Heritage” event series.

Toni Tipton-Martin opens her cookbook “Jubilee: Recipes from Two Centuries of African American Cooking” (Clarkson Potter) with a resounding declaration of her intentions: “Our cooking, our cooks, ...

When journalist and activist Toni Tipton-Martin amassed close to 400 cookbooks chronicling a culinary history of otherwise forgotten and overlooked African American cooks, chefs and culinary creators, ...