Butter a 22cm (8 inch) diameter springform cake tin and line the base with greaseproof paper. Put the butter, chocolate and sherry in a heatproof bowl and set it over a pan of simmering water, making ...
A gluten-free Christmas cake that everyone can enjoy. Decorated with marzipan and fondant icing, it'll really look the part on the festive table, but is surprisingly simple to make. For this recipe ...
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