We Tested 5 Ways to Cook Cabbage—Here’s How to Get the Flavor You Want Every Time

1. Pressure-Cooked Cabbage: Cooked for 5 minutes in an Instant Pot. This timing reflects typical pressure-cooker cabbage ...

We Tested 5 Ways to Cook Dried Beans — and the Winner Ensures a Perfect Pot

Our top method is tried and true — soak dried beans overnight and gently simmer them for the best texture and to shorten the cook time. Soak beans with baking soda for an exceptionally creamy result.
AOL

Stomach Trouble From Cabbage? These Cooking Methods May Help

A part of the cruciferous family, cabbage comes in many colorful varieties and is among the most budget-friendly veggies at the grocery store. It's a winter-hearty vegetabe with a long shelf life that ...
AOL

5 Ways to Cook Steel-Cut Oats—Including the Make-Ahead Method We Love

Steel-cut oats are a hearty, nutritious breakfast option that keeps you full and energized throughout the day. They have a nutty flavor and chewy texture, making them a satisfying upgrade from rolled ...
Food & Wine

We Tested 6 Ways to Cook Oatmeal — and Found the Perfect Bowl

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...
Food & Wine

I Tested 6 Ways to Cook Hard-Boiled Eggs — and a Simple Technique Stood Out

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...